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A Memorable Night…

If you are eating out in Sedona, you really can’t go wrong.  Just jot down all the restaurants and throw them in a jar and pull out a name. You will not be disappointed. Now if you are a little more anal, like me, a little research online will result in a list of favorites. I researched both tourist and local favorites, compared the list, and jotted down the restaurants that were on both lists. The result was culinary gold, but one restaurant stood out above the others. At least on this trip.

Recipes

  • Lemon Chicken w/Oregano Jus

    This Lemon Chicken w/Oregano Jus is super simple to make, healthy, and full of flavor. The oregano jus adds a fresh herby brightness to the dish. Serve over creamy polenta –Continue reading “Lemon Chicken w/Oregano Jus”

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  • Rhubarb Panna Cotta

    Mother Nature is still having a little fun teasing us with a taste of Spring and then pulling it away, but I’m starting to see green spikes of rhubarb poppingContinue reading “Rhubarb Panna Cotta”

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  • Kahlua Espresso Cupcakes

    Kahlua Espresso Cupcakes

    I’ve been experimenting with drunken cupcakes lately and turning some of my favorite drinks into confectionery delights. This is a Kahlua Espresso Cocktail in cupcake form. So yummy! Kahlua espressoContinue reading “Kahlua Espresso Cupcakes”

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  • Cottage Pie

    Cottage Pie is comfort food at its best!  The humble cottage pie was a staple in my mother’s culinary repertoire which she pulled out often. Ofcourse, we knew it asContinue reading “Cottage Pie”

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About Me

Hi, I’m Ella, the chef behind Farmhouse kitchen

I am a bakery owner, food blogger, and food photographer (still in training). Expect delicious menus, occasional travel, and some of my favorite restaurants. I hope you enjoy!

LUCK OF THE IRISH

SPRING AHEAD

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