What happens when Asian cuisine meets Tex-Mex? These incredible Southwestern Egg Rolls! They are filled with shredded chicken, black beans, peppers, and cheese. This is the perfect appetizer for theContinue reading “Southwest Egg Rolls”
Author Archives: farmhousekitchen
Queso Fundido
A blend of three kinds of ooey-gooey, melty cheese, perfectly spicy chorizo, sauteed mushrooms, and green chilis all come together to make this the absolute best queso fundido recipe there is.Continue reading “Queso Fundido”
Chickpea and Spinach Stew
Woke up to another cold and snowy morning so I thought that a warm, comforting stew would be the perfect ending to the day. Chickpea Stew with Spinach is likeContinue reading “Chickpea and Spinach Stew”
Creamy White Bean and Vausage
This creamy white bean and vausage simmers up into a delicious and healthy meat free dish with a rustic Italian feel to it. Vausages: Vausages are vegan sausages. If you areContinue reading “Creamy White Bean and Vausage”
Veggie Paella
Paella is one of those dishes that sounds much harder to make than it really is and you can fill it with anything your heart desires! I am going to fillContinue reading “Veggie Paella”
Chicken & Pasta Broth
This delicious homemade Chicken & Pasta Broth tastes like you spent all day in the kitchen, but in reality, you can put it together, start to finish in less thanContinue reading “Chicken & Pasta Broth”
Homemade Chicken Broth
The art of farm-to-table is respecting that an animal gave his life for you, so nothing goes to waste. I am extremely lucky to live in a community of conscientiousContinue reading “Homemade Chicken Broth”
Bacon Potato Shrimp Chowder
What do you get when you cross creamy potato soup with shrimp and corn chowder? One dang good soup, that’s what. You will fall in love with this Bacon PotatoContinue reading “Bacon Potato Shrimp Chowder”
Citrus Butter Salmon over Celeriac Puree
Soft, juicy, tender pan seared salmon fillets seared in a sweet and savory citrus butter served with a creamy celeriac puree. What’s NOT to love, right? I love to searContinue reading “Citrus Butter Salmon over Celeriac Puree”
Tender Pork Loin over Couscous
Tonight’s restaurant-inspired menu comes from Sonoma County. Mouth-watering, tender pork loin over a bed of toasted shallot and sweet pepper couscous, drizzled with a white wine brown butter sauce. IContinue reading “Tender Pork Loin over Couscous”